Catering Each menu item is estimated to feed 20-25 people.

Italian Beef- $89.99

5 lbs of Italian beef in au jus. Served with sweet peppers, hot giardiniera, and french bread.

Italian Sausage- $44.99

3” sausage links in au jus or marinara. Add peppers and french bread- $15

Meatballs- $44.99

In marinara sauce.
Add french bread and ricotta cheese- $20

Pasta- Spaghetti or Mostaccioli in sauce.

Marinara- $59.99
Meat Sauce- $69.99
Baked with mozzarella- add $15

Garlic Bread- $24.99

Add mozzarella cheese- $15

Salad- $34.99

Tossed– Mixed greens, tomato, cheese, croutons. Choice of 2 dressing: ranch, bleu cheese, Italian, French, balsamic vinaigrette.

Caesar Salad– Romaine lettuce, Parmesan cheese, croutons, and caesar dressing.

Grilled or Breaded Chicken- $74.99

25 pcs of Chicken. Whole or cut in strips.

Chicken Wings- $74.99

Approximately 50 breaded wings.
Naked or tossed with your choice of 2 sauces- buffalo, bbq, sriracha honey, garlic Parmesan, mango habañero. Comes with ranch or bleu cheese dressing.
Add celery-$5 Extra Sauce-$5

Sampler Platter- $59.99

Your choice of 3- mozzarella sticks, onion rings, fried cheddar cauliflower, fried pickle spears, cheddar cheese nuggets, fried mushrooms, or cream cheese poppers. Served with two dipping sauces.

Bosco Sticks- $54.99

25 cheese filled breadsticks seasoned with garlic and parmesan. Served with marinara sauce.